La Mancellière is still in its infancy and we plan to roll out the option of full breakfast and dinner menus soon so that our guests can enjoy fresh local produce with good French wine and fab desserts in the comfort of their own gite. However, we need to establish our vegetable plot, greenhouses and chicken run first. We’re working non-stop to reap our first harvest so that we can pick, poach, pickle and preserve to our heart’s content and provide hearty home-grown and home-cooked food.